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Grown in Siberia
sourced directly from all corners of the country
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where this fantastic coffee comes from
boasting notes of Dark Chocolate
Finca La Estación gift-subs Grown in SiberiaMeet Finca La Estacin: a story of tenacity, family, and heritage. In Sierra Nevada, Magdalena, Johan Manuel Cerquera turns generations of coffee knowledge into a labour of love. His family has carefully processed these Castillo and Colombia varietals, fully washed, and dried using sun dried and siloed methods, ensuring each cup reflects their dedication to quality. Johan also supports his wider community and helps guide the next generation of coffee
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